A JOURNEY OF FOOD AND FAITH
You're invited to this six-week Online Bible Study and culinary exploration of Scripture with one of America's most beloved teachers and writers, Margaret Feinberg! You'll learn fresh Biblical discoveries as she shares stories from wandering a California farm with one of the world's premier fig farmers, baking fresh matzo at Yale University, descending 400 feet into the frosty white caverns of a salt mine, and visiting a remote island in Croatia to harvest olives.
With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.
Each session begins in the kitchen with a delicious recipe you can try at home, and then transitions into rich Biblical teaching.
God’s focus on food in the Bible is meant to do more than satisfy your stomach. It’s meant to heal your soul and draw you closer to Christ. Let’s taste and see God’s goodness together.
Please be in with us? You're needed and wanted and belong.